This is a favorite snack in our house!
Banana Bread
5 1/3 tbsp unsalted butter, softened
2/3 cup granulated sugar
1 1/3 c all-purpose flour
3/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
2 large eggs, lightly beaten
1 c mashed very ripe banana (about 2)
1/2 c coarsely chopped walnuts
Preheat oven to 350. Grease an 8 1/2 x 4 1/2-inch loaf pan.
Whisk together flour, salt, baking soda, and baking powder. Set aside.
Mix butter and sugar together in high speed until light and fluffy, two or three minutes. Beat in the flour mixture in low speed until blended and the consistency of brown sugar. Gradually beat in eggs. Fold in bananas and walnuts with spatula until just combined.
Scrape batter into pan and spread evenly. Bake until toothpick inserted in center comes out clean, 50-60 minutes. Let cool in the pan for 5-10 minutes before taking out of pan to cool completely.
from Joy of Cooking














You always post great recipes! Thanks. I will have to add this to the list of things to try, along with the gaucamole.
Posted by: Kelly | 18 March 2009 at 10:13 AM
sure! i'll try it- when are you bringing it over? ;)
Posted by: hannahumma | 19 March 2009 at 01:55 PM
Would you STOP it with the photos of food!? Sheesh! ;-)
Okay, you know I don't REALLY want you to stop.
I think I need to buy Joy of Cooking.
Posted by: Musings of a Housewife | 25 March 2009 at 07:58 PM