try this: fruit cobbler

You can really use any fruit to make this cobbler – blueberries or blackberries are my favorite or apples are always yummy! I made this up by combining two recipes, so sorry for how imprecise it is!

Fruit Cobbler

topping:

2 cups flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 1/4 cup heavy cream

fruit:
2 cups blueberries, blackberries, other fruit
1/3 cup sugar
1/4 cup flour

Make the topping: Whisk together dry ingredients, then add heavy cream and mix until moist.
Make the fruit: In an 8×8 baking pan (or equivalent – I use a 12-inch oval baking dish), toss fruit with sugar and flour. (Add 1/4 tsp cinnamon if using apples. And adjust sugar based on tartness of the fruit you are using.) Use your fingers to crumble topping on top of fruit. Sprinkle with sugar, if desired.
Bake at 375 degrees for 45 minutes, or until topping is lightly browned and juices have thickened slightly.