These are my husband's absolute favorite. Colin is a fan, too.
Peanut Butter Blossoms
48 HERSHEY'S KISSES
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Sugar
1. Beat shortening and peanut butter in large bowl until well blended.
Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add
egg, milk and vanilla; beat well. Stir together flour, baking soda and
salt; gradually beat into peanut butter mixture.
2. Refrigerate dough for about 30 minutes. Preheat oven to 375 degrees.
3. Shape dough into 1-inch balls. Roll in sugar and place on a cookie sheet.
4. Bake for 8-10 minutes. While baking, remove wrappers from Hershey
Kisses. After removing the cookies from the oven, immediately press a
hershey kiss into the center of each cookie. Cool and enjoy!
Recipe origin: Mom. And the Hersheys Kiss package.
About Melissa
I’ll be making these this afternoon!!
I LOVE these cookies! Boo would inhale them if I let her, so would Hunter. So good.
Love those! My son wants me to make these, but sugar rather than peanut butter cookies since he wants to take them to school. I gotta find a decent sugar cookie recipe and fast!
ooo – thats a great idea kim!! let me know they taste with sugar cookie dough!
YUM!!!
We made some of these this year. They are so good!