try this: homemade calzones

My sister made these for us once and they have become one of my husband's favorites. So yummy. We love them with tons of sausage peppers and onions.

Ingredients: 

1 pkg of refrigerated pizza dough (Pillsbury or the like. Trader Joes has great dough too.)

2 cups of your favorite pizza or spaghetti sauce

2 cups of mozzerella cheese

All the toppings you love…pepperoni, mushrooms, peppers, onions, sausage… whatever you have around the fridge.

Seasonings – oregano, basil, pepper, salt, garlic powder

Directions:

Preheat oven to 375 degrees.  Cover a cookie sheet with aluminum
foil and spray with PAM.  Lay out pizza dough flat and cut in half. 
Place sauce in a line, cover with cheese.  Add your toppings and any
seasoning.  Fold the two halves into a two burrito shapes, making sure
to overlap the dough.  Spread a bit of butter on the dough and sprinkle garlic powder on the dough
after folding.

Place in the oven for 15-17 minutes or until the tops of the calzones are golden brown.  Remove and enjoy!