try this: french toast apple bake

Looking for something decadent for brunch? This is super yummy. And the best
part is that you make it the night before and just pop it in the oven
in the morning.

French Toast Apple Bake

3/4 C butter, melted
1 C brown sugar
1 tsp cinnamon
2 (21 oz) cans apple pie filling
15 to 18 slices white bread
8 eggs
1 3/4 to 2 C milk
1 1/2 tsp vanilla extract

Grease/Pam/Butter a 9X13 baking dish. (I often half this recipe and
put it in a oval baking dish.) Pour butter into the dish and then
sprinkle brown sugar and cinnamon into the dish. Top with the apple
pie filling. In a mixing bowl whisk together eggs, milk and vanilla. 
Layer the bread slices on top of the apple pie filling, pressing down
firmly so that they get all nice and smooshed down onto the apple
pie/butter mixture. You can alternate layers of bread with pouring the
egg mixture so that every layer is thoroughly saturated.
Make sure that you pour SLOWLY, so as to avoid spillovers! Cover with aluminum foil and refrigerate overnight.
Uncover
and bake at 350 for 1 hour. If desired, drizzle with syrup and put in
the broiler for a few minutes to caramelize. Or I usually just sprinkle
with powdered sugar and serve.

Recipe origin: Blissfully Domestic