meet girlymama



  • Here's a glimpse into my life as a mom juggling three small kids, a small business and one very full calendar, while finding joy (and angst) in the most unexpected places.

don't miss a moment

  • Enter your email address:

    Delivered by FeedBurner

    2 minutes ago

design by

links

Related Posts with Thumbnails

« my daughter is a better person than i am | Main | my week in pictures »

01 October 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e5522f3d9a88340120a603b6bf970c

Listed below are links to weblogs that reference try this carnival: comfort foods **giveaway**:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Copper Mountain Quiche Recipe


1/2 cup Butter
4 oz. Cream Cheese
1 cup + 2 Tbs. All-purpose Flour (divided)
10-oz package frozen Chopped Spinach
1 cup Cheddar Cheese, grated
1 cup Swiss Cheese, grated
3 whole Eggs, lightly beaten
1/2 cup Mayonnaise
1/2 cup Milk
1/2 jar Bacon Bits OR 10 slices Bacon, crisply cooked and crumbled
8 oz. fresh Mushrooms, sliced
1 bunch Green Onions or Scallions, trimmed and sliced

Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.

Place the flour mixture in a 10" pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350°F.

Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.

In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.

Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.

My very favorite comfort food is Chicken and home made dumplins. With the weather change I can barely help myself from making it...Well okay I did make it this past weekend. It is somehting I ate as a child after working/playing outside in the cold weather and it takes me back to my childhood as soon as I start to make it!

I just emailed a few of my best food loving friends. I love Paula Deen!

Yum...I am trying this next week!

My favorite comfort foods are anything with potatoes - casseroles, mashed potatoes with meat gravy, mashed potatoes as a side, baked potatoes, baked potato soup... Unless we had spaghetti growing up, we had some sort of potato with just about every single meal.

I tweeted it too!

My very favorite comfort food is definitely macaroni and cheese casserole!

Keeping my fingers (and toes) crossed!

I subscribed!

Keeping my fingers (and toes)crossed!

I linked up!

Keeping my fingers (and toes)crossed!

I might be trying this one next week...adding it to my list for sure.

My favorite comfort food...chicken noodle soup with the frozen noodles. They are big and make any soup yummy. I didn't have pictures, so I just couldn't post that today. Not the same at all.

I tweeted the giveaway

So hard to narrow down my favorite comfort food ... I am all about comfort food. But I love chicken pot pie, grilled cheese sandwiches, and homemade hot cocoa.

I posted this on my blog!

Thanks for the recipe - it looks so good. My comfort food is rice, sausage & a fried egg (it's a filipino thing). Ate it all the time when I was little.

Macaroni & Cheese, made any way at all, is my supreme comfort food!

Just found your blog through Jo-Lynne; I now subscribe!

Oh, these look so good! Yum. What a great idea. I need to go around and check out all the great recipes.

Hi Melissa, I posted this in my blog...don't know that anybody reads it, though.

Eggs In A Hole ... Butter both sides of the bread poke a hole in the middle crack an egg into the hole fry on one side lightly then flip and fry other side until desired doneness....serve with a glass of cold milk.....WOW simple & YUMMY

My favorite comfort food is PIZZA .....the cheesier the better mmmmmmmmmmmm!!

Potato Soup
5 pounds potatoes cubed and boiled
Enough milk to cover potatoes
Dash of garlic powder
1/2 pound Velveeta cheese cubed

Cover potatoes with milk, add garlic powder and cheese and heat until cheese is melted!

My favorite comfort food is potatoes, fried, mashed, soup, doesn't matter!

I THINK this is the comment box for your honey baked chicken. Well, it looks wonderful, I think I'll try it sometime. As for my fav comfort food, I have to say mashed potatoes.

My fav comfort food is good old spaghetti & meatballs!

tuesdayef at aol dot com

My very very favorite comfort food is mashed potatoes. Simple, I know, but I just love them.

The comments to this entry are closed.

be savvy

please visit my sponsors

  • Haiti Donate Online

shop amazon

Blog powered by TypePad