try this: beef skewers

Easy. Quick. Yum.

Beef Skewers

3 cloves garlic, minced
1/4 c soy sauce
1 tbsp toasted sesame oil
1 tsp light brown sugar
1/2 tsp ground cumin
1/8 tsp red pepper flakes
1 pound boneless rib-eye roast, sliced against the grain into 32 (3-by-1/4-inch) strips (of whatever you happen to have!)

In a bowl, combine the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.

Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium.

Recipe Origin: Everyday Food